Salmon with tarragon butter, grilled on the skin (Saumon à l'unilatérale au beurre d'estragon) from French Grill: 150 Refined & Rustic Recipes (page 101) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic grilled leeks (Poireaux grillés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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