Basic grilled leeks (Poireaux grillés) from French Grill: 150 Refined & Rustic Recipes (page 175) by Susan Herrmann Loomis

  • leeks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romesco: summer's perfect sauce (Sauce romesco: la sauce d'été parfaite); Salmon with tarragon butter, grilled on the skin (Saumon à l'unilatérale au beurre d'estragon); Bacon and rosemary grilled cod (Cabillaud au lard fumé et romarin); Walnut oil vinaigrette (Vinaigrette á l'huile de noix); Turkish kebab sauce (Sauce pour kebab Turque)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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