Bay-grilled monkfish (Lotte grillé au laurier) from French Grill: 150 Refined & Rustic Recipes (page 116) by Susan Herrmann Loomis

  • monkfish fillets
  • fresh bay leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute dried bay leaves for fresh bay leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute dried bay leaves for fresh bay leaves.

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