Bacon and rosemary grilled cod (Cabillaud au lard fumé et romarin) from French Grill: 150 Refined & Rustic Recipes (page 113) by Susan Herrmann Loomis

  • cod loins
  • rosemary sprigs
  • Show all ingredients...

  • EYB Comments

    Can substitute lingcod loins, lingcod fillets, halibut loins, halibut fillets, flounder loins, or flounder fillets for cod loins; and herbs of your choice for rosemary sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled asparagus (Asperges grillées); Basic grilled leeks (Poireaux grillés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lingcod loins, lingcod fillets, halibut loins, halibut fillets, flounder loins, or flounder fillets for cod loins; and herbs of your choice for rosemary sprigs.

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