Monday night red beans and rice [Pableaux Johnson] from America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes (page 410) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak at least 4 hours. Can substitute andouille sausages for smoked sausages.

  • crandall57 on May 26, 2026

    I added some barbecue sauce and some soy sauce and took out a lot of the water. They ended up being tasty, but my version was pretty far from the original.

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