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Mediterranean burgers (Burgers à la Méditerranée) from French Grill: 150 Refined & Rustic Recipes (page 138) by Susan Herrmann Loomis

  • shallots
  • red bell peppers
  • chives
  • ground cinnamon
  • cucumbers
  • garlic
  • lemons
  • mayonnaise
  • mint
  • parsley
  • Greek yogurt
  • ground lamb
  • baker's yeast
  • all-purpose flour
  • cumin seeds
  • piment d'Espelette

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Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. Can substitute a mixture of paprika and hot paprika for piment d'Espelette.

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