Curry beef and zucchini brochettes (Brochettes de boeuf et courgettes au curry) from French Grill: 150 Refined & Rustic Recipes (page 140) by Susan Herrmann Loomis
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spring onions
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beef tenderloin
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EYB Comments
Can substitute zucchini for yellow zucchini, and Madras curry powder for the book's "Curry powder" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced melon salad (Salade de melon épicée)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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