Roasted sweet potato tart [Matthew Evans] from For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat (page 206) by Matthew Evans and Alex Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 21, 2018

    Good but not amazing. While the pastry was easy to work with, we weren’t big fans of the texture of the end product. The filling was fine, but nothing too memorable.

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