For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat by Matthew Evans and Alex Herbert

  • Steak tagliata - the new meat & three veg [Matthew Evans]

    Steak tagliata - the new meat & three veg [Matthew Evans] (page 30)

    from For the Love of Meat: 60 Inspired Recipes That Will Change the Way You Eat For the Love of Meat by Matthew Evans and Alex Herbert

    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: sweet potatoes; red onions; baby carrots; beef rump steaks; rosemary sprigs; lemons; salad greens
    • Accompaniments: Pistou [Matthew Evans]
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  • ISBN 10 1743792883
  • ISBN 13 9781743792889
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Australians are beginning to change the way they eat – from an interest in local produce to an awareness of the impact that meat has on their health and on the planet – and Matthew Evans is here to help. For the Love of Meat is a book inspired by the SBS documentary of the same name (screening October). Its mission is to encourage people to think differently about the protein they consume - including how much, where it comes from, and how sustainable it is.

Along with chefs from all over Australia, author and host Matthew Evans of Gourmet Farmer fame has created dinner recipes that reframe the role of meat in our diet – helping Australians make the most of the meat they buy and teaching them the best-value and most ethical ways to consume it.

With informative 500-word breakouts that explore the subject in more depth as well as recipes from a host of favourite chefs from across the country, For the Love of Meat will start a new conversation in Australian homes about food, agriculture and sustainability without compromising on eating well every day.

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