Sambar from Dosa Kitchen: Recipes for India's Favorite Street Food (page 40) by Nash Patel and Leda Scheintaub

  • asafetida powder
  • carrots
  • chile powder
  • cilantro
  • ground coriander
  • curry leaves
  • fenugreek seeds
  • garlic
  • red onions
  • tomatoes
  • turmeric
  • toor dal
  • ground fenugreek
  • green beans
  • tamarind purée
  • jaggery
  • sea salt
  • black mustard seeds
  • cumin seeds
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tee.Tee on May 28, 2020

    The amount of tamarind purée called for was over kill. I halved the portion made putting half in the freezer and adding water to the pot.

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