Steamed dosa batter dumplings (Idlis) from Dosa Kitchen: Recipes for India's Favorite Street Food (page 42) by Nash Patel and Leda Scheintaub

  • fenugreek seeds
  • coconut oil
  • chana dal
  • split urad dal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambar; Coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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