Nutty falafel dosa wrap with turmeric tahini sauce from Dosa Kitchen: Recipes for India's Favorite Street Food (page 45) by Nash Patel and Leda Scheintaub

  • scallions
  • almonds
  • carrots
  • cilantro
  • ground coriander
  • ground cumin
  • fenugreek seeds
  • lemons
  • coconut oil
  • parsley
  • tahini
  • sunflower seeds
  • onion powder
  • turmeric
  • sea salt
  • green chiles
  • Kashmiri chile powder
  • green cabbage
  • rice
  • split urad dal
  • chana dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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