Deconstructed saag paneer dosa wrap from Dosa Kitchen: Recipes for India's Favorite Street Food (page 90) by Nash Patel and Leda Scheintaub

  • chile powder
  • curry leaves
  • fenugreek seeds
  • tomatoes
  • turmeric
  • garam masala
  • sea salt
  • rice
  • paneer
  • black mustard seeds
  • ghee
  • chana dal
  • dried red chiles
  • baby spinach
  • split urad dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 23, 2021

    This is an odd recipe - saag paneer is North India, dosa is South India. But everything tastes best when wrapped in a dosa, right? To me, the tomato chutney takes it a bit far from the original saag paneer so I'd be inclined to rename it. But it is delicious.

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