Sweet and salty limeade (Jaljeera) from Dosa Kitchen: Recipes for India's Favorite Street Food (page 115) by Nash Patel and Leda Scheintaub

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 10, 2018

    I chose this to go with the Spicy, tangy ratatouille dosa. I used seltzer water rather than plain water. To my taste, the black salt was too strong so I want to play with the recipe to find a balance more to my liking. But otherwise, this was an exhilarating play on limeade.

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