Coconut chutney from Dosa Kitchen: Recipes for India's Favorite Street Food (page 122) by Nash Patel and Leda Scheintaub

  • cilantro
  • coconut
  • curry leaves
  • fresh ginger
  • green chiles
  • tamarind purée
  • black mustard seeds
  • chana dal
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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