Ginger beer ham hocks from Delicious Magazine (UK), June 2018 (page 63) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on June 10, 2018

    Really easy and delicious. My guests went crazy for this ham. Served with homemade bread, salad and the piccalilli salad from the same feature, which was a great combination. It's meant to be for a picnic so FC doesn't mention what to do with the cooking liquor. It seemed a shame to waste it so I tried to make it into a gravy. It didn't quite work, but I still served the thickened juices on the side which helped to enhance the ginger beer flavour. Otherwise that flavour gets a little lost beneath the sticky glaze.

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