Cordon Rose cream cheesecake from The Cake Bible (page 81) by Rose Levy Beranbaum
- vanilla extract
- sour cream
- Show all ingredients...
- Serves : 8-12
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EYB Comments
Chill overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White chocolate cream cheese buttercream; Jewel glaze; Cran-raspberry glaze; Lemon curd; Winter cherry topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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