Génoise au chocolat from The Cake Bible (page 129) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit mousseline; Fruit cloud cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nonalkalized cocoa powder for Dutch-process cocoa powder. See recipe for liqueur suggestions.

  • jenburkholder on December 28, 2023

    Very good basic chocolate genoise. Subbing in Cup4Cup works just fine as a GF version (used in making Black Forest Cake). When soaked generously with a liqueur syrup the texture is divine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.