Chocolate cloud roll from The Cake Bible (page 138) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect whipped cream [frosting]; Mocha whipped cream [frosting]; Raspberry jam cream; Light whipped ganache filling and frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 07, 2019

    Souffle-like with an intense chocolate flavour. I filled it with dark chocolate mousse from Baking Chez Moi for a delicious dinner party dessert. The almonds are optional.

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