Cocoa soufflé roll from The Cake Bible (page 140) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect whipped cream [frosting]; Mocha whipped cream [frosting]; Raspberry jam cream; Light whipped ganache filling and frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nonalkalized cocoa powder for Dutch-process cocoa powder.

  • Beebopalulu on January 25, 2020

    Beatifully light. Makes a great buche de noel, with the added benefit of being gluten free.

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