Orange glow chiffon cake from The Cake Bible (page 155) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Candied zest

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on May 01, 2015

    Agree with Zosia--Love it!

  • Zosia on February 15, 2014

    Gorgeous cake! Perfect moist and airy texture and lovely orange flavour. A showstopper - it's very tall - that requires no extra embellishment.

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