Lemon glow chiffon cake from The Cake Bible (page 157) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 23, 2021

    Note from author's website: https://www.realbakingwithrose.com/blog/2020/1/1/corrections-amp-enhancements-the-cake-bible. Change the words baking powder to baking soda (as it is on the chart).

  • mamacrumbcake on June 05, 2016

    This is simple but such an impressive cake--tall, moist, and beautiful. It is great plain (try toasting it too) and very nice with some whipped cream and fresh berries.

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