Milk chocolate buttercream from The Cake Bible (page 250) by Rose Levy Beranbaum

  • milk chocolate
  • unsalted butter
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute bittersweet chocolate for extra bittersweet chocolate.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect all-American chocolate butter cake; Chocolate fudge cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for extra bittersweet chocolate.

  • TinyCitiKitchen on August 16, 2023

    A silky luscious frosting that will delight chocolate lovers

  • ashallen on December 31, 2019

    This is a delicious and denser than average frosting. The author's description "...like eating a slightly softened bar of your favorite milk chocolate..." is spot-on.

  • purpleshiny on May 31, 2013

    Extremely easy recipe with great results. Must use best quality milk chocolate though.

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