3-tier chocolate butter wedding cake to serve 150 from The Cake Bible (page 486) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 23, 2021

    Note from author's website: https://www.realbakingwithrose.com/blog/2020/1/1/corrections-amp-enhancements-the-cake-bible. For the 6 and 9-inch layers, change the butter to 2 cups/16 ounces/454 grams For the 12-inch layers, change the butter to 2-3/4 cups/18.6 ounces/530 grams This will give the cake more moistness. (Note: with either amount of butter, this cakes domes about a half an inch so will need to be leveled using a long serrated knife.)

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