Base formula for [white] butter cakes from The Cake Bible (page 491) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hshubin on May 03, 2014

    Made two 10" pans and frosted with dark chocolate ganache. The book didn't give an exact baking time for 10" pans and it got a bit dry before the center seemed set. Served 33+ people with "event-style" servings (larkcakeshop.com/CakeServeGuide2.pdf?) and everyone liked it.

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