Burnt broccoli salad from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 52) by Brooks Headley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on November 14, 2021

    As I made the components I could not imagine how they would come together. I made the recipe based only on the praise this finish dish has received. It was only after made the final component - in my case the eggplant puree - that I could begin to imagine the complete dish. It was beautiful and tasted phenomenal. I'll absolutely make this on a somewhat regular occasion. It's a great recipe in a book of fantastic recipes.

  • leighwhit25 on September 29, 2019

    This is so, so good and I didn’t even make the eggplant purée. Just as good or better cold from the fridge the next day.

  • rosten on July 22, 2018

    incredible, worth the effort and on repeated attempts, can be actually fairly quick to make

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