Burnt broccoli salad from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 52) by Brooks Headley

  • broccoli
  • cilantro
  • coriander seeds
  • limes
  • maple syrup
  • tahini
  • malt vinegar
  • rice wine vinegar
  • white wine vinegar
  • olive oil
  • turbinado sugar
  • Japanese eggplants
  • Fresno chiles
  • dry-roasted cashew nuts
  • simple syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leighwhit25 on September 29, 2019

    This is so, so good and I didn’t even make the eggplant purée. Just as good or better cold from the fridge the next day.

  • rosten on July 22, 2018

    incredible, worth the effort and on repeated attempts, can be actually fairly quick to make

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