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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley

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  • ISBN 10 0393253988
  • ISBN 13 9780393253986
  • Published Jun 05 2018
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition 1
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.

Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non–French fried sides. Inciting a civilized vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery. GQ labeled the Superiority Burger 2015’s best burger on the planet, asking: “Who knew that in the perfectly proportioned Platonic ideal of a burger, beef isn’t even necessary?”

Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted. The book is divided into five flavorful sections: Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and Sweets, and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Potato Coconut Soup, Tahini Ranch Romaine Salad, Seared Polenta with Mapled Olive Oil, and, of course, the now legendary Superiority Burger.

100 color photographs


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