Green brown rice with yellow beets from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 60) by Brooks Headley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on September 08, 2022

    This was, if not a little time consuming, delicious! We served it for lunch and, between the two of us, ate the whole thing. I didn't have enough sweet basil, so I cut all the herb quantities in half, but then (unintentionally) used the full amount of chickpea mayo. Also, I forgot the parsley. It was delicious as I prepared it and may have been too "herby" if I had put in all the herbs. May want to add the parsley next time. The chickpea mayo makes a lot, so look for other ways to use it or cut the recipe in half. I cooked the rice as directed in this cookbook and it came out perfect.

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