Corn and tomatoes with bruised basil and olive oil croutons from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 70) by Brooks Headley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on September 06, 2021

    Terrific. I'd gladly make the corn on its own, too, as a fresh corn polenta.

  • rosten on July 22, 2018

    Made it with very good corn and tomatoes and it was incredible. Curious to try with less good ingredients.

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