Wild rice salad with candied hibiscus from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 92) by Brooks Headley

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Notes about this recipe

  • crandall57 on September 13, 2023

    A delicious dish! I cut it in half for the two of us and we ate it all. Lots of great flavors. Will make this again.

  • metacritic on November 15, 2021

    This is wonderful. I loved the earthiness of the wild rice and sweet potato against the brightness of the candied hibiscus. The green onion gives it a little bit of much needed contrasting flavor, too. I expect to see this dish make an appearance at a holiday meal this year, either Thanksgiving or Christmas. It would fit in beautifully with either.

  • chezmaryb on February 16, 2021

    Delicious! The flavors were bold and vibrant. We halved the recipe and it was a perfect filling meal for two. The flavors had an Ottolenghi vibe.

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