Creamy wild rice soup from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 166) by Brooks Headley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on March 16, 2024

    The first bowl I thought was mild, then I had a second bowl and was really pleased. I think this is a good template to use for future vegan "cream of X" soups. I blended half the cooked onions and a few mushrooms I had on hand into the cream.

  • jenburkholder on March 15, 2021

    Nice vegan wild rice soup. Tastes like winter in the upper Midwest. I ended up using a bit less broth and a bit less cashew cream, because I wanted it thicker and less rich. Use a decent wine (I used Chardonnay) - comes through to a surprising extent in the final product.

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