Banana bread from Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (page 184) by Brooks Headley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate-olive oil sauce; Coconut sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dollars2Donuts on October 30, 2025

    This is my favorite banana bread. It does need a much longer cooking time. Have tried both yogurt and sour cream. Also add nuts, either pecans or walnuts. And use a packet of "Sugar in the Raw" on top. Put a slice into the toaster oven instead of griddling. The cooking smells will make you want to join a banana cult.

  • Zormasa on March 16, 2025

    Edit April 2025 I made this again and used the sour cream as recipe called for. It did need much longer in the oven (65 minutes total) but it came out beautifully. Next time I will sprinkle the turbinado on sides and bottom of pan, before baking. This is now my go to banana bread recipe. March 2025 I could not get the center to cook properly. I cooked it for over 60 minutes and the center was still raw. Even with the raw center, it is the best banana bread I have ever tasted. I did use Greek yogurt instead of sour cream. I really want to perfect this recipe. I’m going to try it again. I also oiled the loaf pan and sprinkled it with sugar before I poured in the batter.

  • wcassity on October 09, 2023

    Awesome! So moist and flavorful, particularly the next day. Needed much more cooking time than recipe provides, otherwise made as-is with frozen overripe bananas in the batter and two small past-their-prime bananas chopped and added at the end.

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