Chilli beef with Chinese spinach from Stir-Fry (The Complete Cookbook Series): Tasty Recipes for Every Day (page 33)

  • soy sauce
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute beef fillet steaks or pork fillets for beef rump steaks, and baby English spinach for Chinese spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef fillet steaks or pork fillets for beef rump steaks, and baby English spinach for Chinese spinach.

  • nicolepellegrini on February 15, 2019

    I've made this a few times as it's got a good flavor, and swiss chard or kale makes for a nice, more hearty, substitute for the spinach used in the recipe. I've also substituted red or yellow peppers for the red chiles when making for someone who couldn't handle as much heat as I usually like.

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