Creamy beef and eggplant curry from Stir-Fry (The Complete Cookbook Series): Tasty Recipes for Every Day (page 34)

  • red curry paste
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute eggplants for pea eggplants, and coriander leaves for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplants for pea eggplants, and coriander leaves for Thai basil.

  • nicolepellegrini on June 19, 2020

    This was pleasant, but not exactly mind-blowing. Didn't come out with exactly the creamy texture I was expecting, but that was probably my fault for using a light coconut milk instead of a full fat one (the liquid reduced down a lot more than I expected). That said the eggplant added a nice texture and the meat stayed very tender. I went fairly easy on the curry paste for my husband's sake, but if I were to make it again just for myself I would definitely add more.

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