Fresh summer rolls (Por pia sod) from Rosa's Thai Café: The Vegetarian Cookbook (page 16) by Saiphin Moore
- carrots
- coriander leaves
- mint
- rice paper wrappers
- Thai basil
- iceberg lettuce
- rice vermicelli noodles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Summer roll dipping sauce (Nam him por pia sod)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.