Summer roll dipping sauce (Nam him por pia sod) from Rosa's Thai Café: The Vegetarian Cookbook (page 219) by Saiphin Moore
- chilli powder
- garlic
- palm sugar
- dry-roasted peanuts
- tamarind paste
- sweet soy sauce
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh summer rolls (Por pia sod)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.