Tofu, satay & peanut sauce (Taohu satay) from Rosa's Thai Café: The Vegetarian Cookbook (page 27) by Saiphin Moore
- coconut milk
- coriander seeds
- lemongrass
- palm sugar
- turmeric
- peanuts
- red curry paste
- cumin seeds
- tamarind paste
- massaman curry paste
- firm tofu
- light soy sauce
- greater galangal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.