Chilli dip (Nam prik jay) from Rosa's Thai Café: The Vegetarian Cookbook (page 23) by Saiphin Moore

  • shallots
  • coconut milk
  • palm sugar
  • vegetables of your choice
  • tamarind paste
  • fermented yellow soybean sauce
  • light soy sauce
  • fermented bean curd
  • extra-firm tofu
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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