Chilli dip (Nam prik jay) from Rosa's Thai Café: The Vegetarian Cookbook (page 23) by Saiphin Moore
- shallots
- coconut milk
- palm sugar
- vegetables of your choice
- tamarind paste
- fermented yellow soybean sauce
- light soy sauce
- fermented bean curd
- extra-firm tofu
- red bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.