Tom yum noodle soup (Guay tiew tom yum) from Rosa's Thai Café: The Vegetarian Cookbook (page 33) by Saiphin Moore
- coriander leaves
- coconut milk
- lemongrass
- limes
- cherry tomatoes
- vegetable stock
- red chillies
- oyster mushrooms
- coriander roots
- light soy sauce
- rice vermicelli noodles
- roasted chile paste
- extra-firm tofu
- greater galangal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.