Rice noodle soup with mixed vegetables (Sen lek nam jay) from Rosa's Thai Café: The Vegetarian Cookbook (page 37) by Saiphin Moore
- bean sprouts
- carrots
- daikon radishes
- white cabbage
- coriander roots
- firm tofu
- light soy sauce
- flat rice noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.