Tom yum oyster mushrooms with tofu (Tom yum hed nang fah) from Rosa's Thai Café: The Vegetarian Cookbook (page 44) by Saiphin Moore

  • chillies
  • kaffir lime leaves
  • lemongrass
  • limes
  • vegetable stock
  • oyster mushrooms
  • chilli paste
  • soft tofu
  • light soy sauce
  • greater galangal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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