Tom yum oyster mushrooms with tofu (Tom yum hed nang fah) from Rosa's Thai Café: The Vegetarian Cookbook (page 44) by Saiphin Moore
- chillies
- kaffir lime leaves
- lemongrass
- limes
- vegetable stock
- oyster mushrooms
- chilli paste
- soft tofu
- light soy sauce
- greater galangal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.