Coconut soup with mixed vegetables (Tom kha pak ruam) from Rosa's Thai Café: The Vegetarian Cookbook (page 43) by Saiphin Moore

  • broccoli
  • carrots
  • coriander leaves
  • coconut milk
  • kaffir lime leaves
  • lemongrass
  • limes
  • courgettes
  • bok choi
  • button mushrooms
  • baby sweetcorn
  • firm tofu
  • red bird's eye chillies
  • light soy sauce
  • greater galangal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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