Coconut soup with mixed vegetables (Tom kha pak ruam) from Rosa's Thai Café: The Vegetarian Cookbook (page 43) by Saiphin Moore
- broccoli
- carrots
- coriander leaves
- coconut milk
- kaffir lime leaves
- lemongrass
- limes
- courgettes
- bok choi
- button mushrooms
- baby sweetcorn
- firm tofu
- red bird's eye chillies
- light soy sauce
- greater galangal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.