Chinese spice stew with shiitake mushrooms (Pa loh hed hom) from Rosa's Thai Café: The Vegetarian Cookbook (page 46) by Saiphin Moore
- whole cloves
- whole star anise
- palm sugar
- black peppercorns
- vegetable stock
- shiitake mushrooms
- coriander roots
- light soy sauce
- dark soy sauce
- fried tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.