Tofu salad (Larb taohu) from Rosa's Thai Café: The Vegetarian Cookbook (page 50) by Saiphin Moore

  • spring onions
  • coriander leaves
  • dill
  • limes
  • mint
  • red onions
  • vegetable oil
  • dried chilli flakes
  • textured vegetable protein (TVP)
  • toasted rice powder
  • firm tofu
  • light soy sauce
  • rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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