Larb quinoa with tofu salad (Larb quinoa taohu) from Rosa's Thai Café: The Vegetarian Cookbook (page 57) by Saiphin Moore
- red peppers
- coriander leaves
- sweetcorn
- cucumbers
- limes
- red onions
- dried chilli flakes
- toasted rice powder
- light soy sauce
- red quinoa
- marinated tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.