Larb quinoa with tofu salad (Larb quinoa taohu) from Rosa's Thai Café: The Vegetarian Cookbook (page 57) by Saiphin Moore

  • red peppers
  • coriander leaves
  • sweetcorn
  • cucumbers
  • limes
  • red onions
  • dried chilli flakes
  • toasted rice powder
  • light soy sauce
  • red quinoa
  • marinated tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.