Crispy tofu salad with Thai herbs (Yum taohu krob samoon prai) from Rosa's Thai Café: The Vegetarian Cookbook (page 58) by Saiphin Moore

  • coriander leaves
  • kaffir lime leaves
  • lemongrass
  • mint
  • palm sugar
  • breadcrumbs
  • red shallots
  • light soy sauce
  • extra-firm tofu
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on June 01, 2021

    This was completely delicious. We added Thai basil - strongly recommended, it was a great addition. Aromatic, tart, sweet, tasted like Southeast Asia in a bowl. Will repeat.

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