Crispy tofu salad with Thai herbs (Yum taohu krob samoon prai) from Rosa's Thai Café: The Vegetarian Cookbook (page 58) by Saiphin Moore
- coriander leaves
- kaffir lime leaves
- lemongrass
- mint
- palm sugar
- breadcrumbs
- red shallots
- light soy sauce
- extra-firm tofu
- red bird's eye chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.