Linguine and clams from Smitten Kitchen by Deb Perelman

  • garlic
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cherrystone clams or littleneck clams for Manila clams.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute cherrystone clams or littleneck clams for Manila clams.

  • tarae1204 on March 16, 2021

    Very delicious recipe. I subbed arugula for parsley and added it only after serving to appease the green-fearing children. (Ditto red pepper). Lemon sorbet for dessert works very well after this buttery, briny, salty and sensuous pasta.

  • Lepa on January 02, 2020

    This was the most simple and delicious linguine with clams I have attempted and will most certainly make it into our regular rotation!

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