Ciambellone from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on December 26, 2019

    Lizzy made 12/25/19. Very fine crumb and good taste, though we all felt that it was just fine - not brilliant. I think we all just prefer butter cakes...

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