Earth burger from A Burger to Believe In: Recipes and Fundamentals (page 82) by Chris Kronner and Paolo Lucchesi

  • bay leaves
  • broccoli
  • caraway seeds
  • carrots
  • cauliflower
  • celery seeds
  • coriander seeds
  • fennel seeds
  • mustard seeds
  • mustard powder
  • red onions
  • sweet potatoes
  • tomatoes
  • brown mushrooms
  • green cabbage
  • firm tofu
  • potatoes
  • potato starch
  • mushroom powder
  • liquid aminos
  • sherry vinegar
  • rice bran oil
  • vegan burger buns
  • iceberg lettuce
  • roasted unsalted cashew nuts
  • apple cider vinegar
  • neutral oil of your choice
  • pickling cucumbers
  • dill weed
  • white onions
  • dill seeds
  • black peppercorns
  • anise seeds
  • allspice berries
  • distilled white vinegar
  • EYB Comments

    Can substitute store-bought mayonnaise for the book's "Tofu mayo", store-bought dill pickles for the book's "Dill pickles", and store-bought vegan buns for the book's "Vegan buns". See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yuba bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought mayonnaise for the book's "Tofu mayo", store-bought dill pickles for the book's "Dill pickles", and store-bought vegan buns for the book's "Vegan buns". See recipe for a vegan variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.