Breakfast burger from A Burger to Believe In: Recipes and Fundamentals (page 87) by Chris Kronner and Paolo Lucchesi

  • bay leaves
  • ground beef
  • buttermilk
  • caraway seeds
  • ground cayenne pepper
  • celery seeds
  • coriander seeds
  • crème fraîche
  • fennel seeds
  • mustard seeds
  • mustard powder
  • Worcestershire sauce
  • black peppercorns
  • eggs
  • bacon
  • pimento cheese spread
  • pickling cucumbers
  • dill weed
  • white onions
  • dill seeds
  • anise seeds
  • allspice berries
  • distilled white vinegar
  • pimento peppers
  • egg yolks
  • Urfa black chile flakes
  • neutral oil of your choice
  • dark molasses
  • dill pickle juice
  • sharp cheddar cheese
  • all-purpose flour
  • butter
  • EYB Comments

    Can substitute sour cream for crème fraîche, cheese of your choice for the book's "Pimento cheese", and store-bought dill pickles for the book's "Dill pickles" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, cheese of your choice for the book's "Pimento cheese", and store-bought dill pickles for the book's "Dill pickles" called for in this recipe.

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